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Reviewed Roasted Shrimp with Feta

Apr 23, 2012 in Food Network Community Toolbox on

I had never cooked with fennel before, so was a bit unsure, but this dish is DELISH! I substituted the Pernod (which I didn't have on hand) for vermouth, which complimented the white wine perfectly. I also used two pounds of shrimp (feeding four hungry adults - not a bite went untouched), and subbed half of the bread crumbs with panko, for an extr"

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