My Profile

AmathystGoddess

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aarti, to truly make the Banh-mi Wrap gluten free, use a Gluten Free SOY SAUCE. The only one I am familiar with is made by SAN-J. "

Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Arti, to truly make the Banh-mi Wrap gluten free, use a Gluten Free SOY SAUCE. The only one I am familiar with is made by SAN-J. "

Not what you're looking for? Try: