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AmateurGourmet

Member since Aug 2011

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Reviewed Crispy-Skinned Chicken a l'Orange

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the easiest chicken recipe I would be proud to serve! My boyfriend was just wishing I had made more! Works well with breasts or thighs, and I did the whole thing on the stove in a cast-iron dutch oven the second time around, so easy! You have to try this one!!! My only suggestion is to add siracha to give the sweet/sour a little kick-it's...

Reviewed Cranberry-Pineapple Gelatin Salad

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! So festive and easy to make! I doubled the amount of everything but the cranberry sauce, and added mandarine oranges, using the juice from the can as part of the cold water. It was such a hit at my company potluck last week, I'm already making it again for Christmas Eve with the family! The raspberry jell-o cuts some of the cr...

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