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Amateur Gourmet

United States

Member since Feb 2012

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Reviewed Stuffed Baby Eggplant

Feb 28, 2012 in Food Network Community Toolbox on

I loved Julia Child's (The French Chef) recipe for (Turkish) Moussaka so this recipe beckoned me on. It was a disaster (my own fault!) Should use only half ground lamb, larger eggplant, onion instead of shallots to reduce peeling and chopping time, canned chopped tomatoes. By the time all those were peeled, sliced, chopped, etc.the small thin ...

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