All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 26, 2011
Birthday: Aug 25
Reviewed Cheese Tortellini in Light Broth
"We love this. It's simple, easy, and fast. Why eat unhealthy fast food??? For the people who say it is too bland...did you add the parmesan crisps and pepper?? Plus, if you think it's too bland, it isn't difficult to fix.""
Reviewed Easy Grilled Honey-Dijon Chicken
"I'm not usually a fan of grilled chicken, but this is a great recipe. I only did one thing different, because I hate dry chicken, I continued basting with the marinade. Turned out amazingly."
Reviewed Tilapia Fish Tacos with Arugula
"LOVED it. My boyfriend didn't like it too much because of the mango, but he just picked it out. But I loved all of it. The reviewer that said these were a lot of work were very mistaken. What's easier than cooking fish for a few minutes, whipping up a salad, and crisping some wontons?"
Reviewed Curried Couscous Salad
"Sooo good, a great dish for summer! Very tasty! Will be making again!"
Reviewed Good Karma Schawarma
"This was very good, the marinade smells delicious, and so did my house! I agree that the reviews that say it is too spicy just have a mild palate. Only complaint, the marinade sticks to the chicken so much I ate too much marinade. "
"YUMMMMMMMMMMMMMMMM. Made a bruschetta for a side. Delicious! The meatballs are so different from my usual, but so good, I MIGHT just change to these permanently!!!"
"These were SOOOOOOO good!! The reviews below disturb me, and no offense seem like cook errors. I followed the recipe exactly, and mine were very crispy, but these are fried, so you can expect fried chicken crust. On the episode she is making these to be eaten as finger foods that don't make mess. And they don't! No crumbs on my plate anywhere. The"
Reviewed Cheddar and Scallion Bread
"I wasn't too keen on it, had a tad too much butter for me, but my boyfriend loved it, so I'll be making it again."