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Amara108

United States

Member since Jan 2011

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Reviewed Cheese Tortellini in Light Broth

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this. It's simple, easy, and fast. Why eat unhealthy fast food??? For the people who say it is too bland...did you add the parmesan crisps and pepper?? Plus, if you think it's too bland, it isn't difficult to fix.""

Reviewed Easy Grilled Honey-Dijon Chicken

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not usually a fan of grilled chicken, but this is a great recipe. I only did one thing different, because I hate dry chicken, I continued basting with the marinade. Turned out amazingly."

Reviewed Tilapia Fish Tacos with Arugula

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVED it. My boyfriend didn't like it too much because of the mango, but he just picked it out. But I loved all of it. The reviewer that said these were a lot of work were very mistaken. What's easier than cooking fish for a few minutes, whipping up a salad, and crisping some wontons?"

Reviewed Curried Couscous Salad

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sooo good, a great dish for summer! Very tasty! Will be making again!"

Reviewed Good Karma Schawarma

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, the marinade smells delicious, and so did my house! I agree that the reviews that say it is too spicy just have a mild palate. Only complaint, the marinade sticks to the chicken so much I ate too much marinade. "

Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMMMMMMMMMMMMMMM. Made a bruschetta for a side. Delicious! The meatballs are so different from my usual, but so good, I MIGHT just change to these permanently!!!"

Reviewed Spicy Chicken Tenders with Honey-Mustard

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were SOOOOOOO good!! The reviews below disturb me, and no offense seem like cook errors. I followed the recipe exactly, and mine were very crispy, but these are fried, so you can expect fried chicken crust. On the episode she is making these to be eaten as finger foods that don't make mess. And they don't! No crumbs on my plate anywhere. The"

Reviewed Cheddar and Scallion Bread

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wasn't too keen on it, had a tad too much butter for me, but my boyfriend loved it, so I'll be making it again."

Reviewed Baklava

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious!!! Makes so much I gave the neighbours some, as we're a family of two. Tastes better two or three days later than it did the first day! And that's saying something. I will agree with the other users, a little less sauce would be good."

Reviewed Fried Smashed Potatoes with Lemons

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was okay, I didn't just love it, but my boyfriend did. He's decided the recipe is a keeper, so I guess it should get a four."

Reviewed Spicy Mint Beef

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, we love it!"

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