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Amantide

Italy

Member since Feb 2011

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Reviewed Polpette alla Napoletana

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Add the meatballs into the sauce and cook them together with the sauce,low and slow (low heat) for 3 to 4 hours.
Finally you can use this dish as first dish with the pasta,the best one for me is Paccheri, or both as first and second dish by using the sauce for the pasta and the meatballs as a second dish.
Normally I use two kind...

Reviewed Polpette alla Napoletana

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

There are some big errors in this recipe. The real recipe napoletano, that my mother use to cook is very different.
I prepare this recipe very often and although I live in Milan I'm from Naples. After you mix up all the ingredients in the meat and blend them well leave the whole thing to rest for about an hour or two. In this way the meat...

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