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Joined Date: Nov 22, 2011
"I didn't make the cinnamon cream, but I can imagine how delicious that would be. The pancakes were a great success. I will definitely be using this recipe from now on. The only thing I did differently was add vanilla sugar instead of regular sugar (I have a box of sugar in which I keep used vanilla pods) and I also added a dash (perhaps a teaspoon"
Reviewed Devil's Food Cake
"This is an excellent recipe. It's my go-to Devil's Food cake recipe (I've memorized it, as I've done it so many times!). I don't agree with the reviewers who mentioned that the cake is crumbly. It is perfect. Be sure to measure the ingredients well. Sift the cocoa powder before measuring it. Weigh the butter - you need 175 grams (around 6.2 ounces""
"I wasn't too impressed with this tomato sauce. I ended up adding lots of herbs to it in order to make it flavorful. ""
Reviewed Ginger Snaps
"I baked these today. I didn't realize that I actually had mollasses at home, so I ended up using the equivalent amount of dark brown sugar instead. I thought that this made my dough a bit dry so I added two tablespoons of milk and the cookies still turned out great. I didn't add the two teaspoons of freshly grated ginger since I ran out of ginger ""