"This is the best tiramisu I have ever had, and I eat a lot of tiramisu! It is creamy and sweet and smooth. The only changes I made to this recipe were to substitute 1 Tbsp. of Ghirardelli Hazelnut Hot Cocoa mix for 1 Tbsp. of the cocoa and I made it in a pan smaller than 9x13 because I wanted the pretty presentation from the pan. I only needed 2 boxes of ladyfingers in the smaller pan. This recipe was also really easy compared to some other tiramisu recipes I've made. This is a must try!