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Joined Date: Jul 16, 2012
Reviewed Lemon Yogurt Cake
"I changed half of the flour for whole wheat flour, added a bit less sugar and used mostly brown sugar instead (I was almost out of white, that's why...). Also I made a booboo and added the lemon juice into the cake. All in all, the cake was very moist, had a really nice texture and tasted amazing. Glad I didn't add all the sugar!!! Also I didn't m"