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Reviewed Serviettenknödel (Bread Dumplings)

Aug 20, 2014 in on

Delicious and easy. I didn';t have any heat-proof cling film so I just double-wrapped with foil and it worked just as well (it did stick a bit tho!)."

Reviewed Chanterelle Goulash

Aug 20, 2014 in on

This is amazing. I always eat this when I go to Austria in the summer and I was so happy to be able to make this. I couldn';t find chanterelle so I used a mix of mushrooms (button, shiitake, chestnut) but otherwise didn';t change anything at all. As suggested by the other reviewer I made the bread dumplings to go along with it. Amazing!"

Reviewed Tortellini Tomato Spinach Soup

Sep 13, 2013 in Food Network Community Toolbox on

This soup was super easy and quick to make and really tasty. Followed the recipe as is, will definitely be making it again"

Reviewed Lemon Yogurt Cake

Jul 16, 2012 in Food Network Community Toolbox on

I changed half of the flour for whole wheat flour, added a bit less sugar and used mostly brown sugar instead (I was almost out of white, that's why...). Also I made a booboo and added the lemon juice into the cake. All in all, the cake was very moist, had a really nice texture and tasted amazing. Glad I didn't add all the sugar!!! Also I didn't m"

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