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Amanda Morris

United States

Member since May 2011

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Reviewed Mexican Rice Casserole

Mar 16, 2013 in Food Network Community Toolbox on

This is excellent rice and great side for any mexican dish! My husband said it was the best rice I had ever made. I did make it with brown rice so it had to cook longer. I also used the left over rice with chicken and black beans to stuff roasted poblano peppers."

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