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Joined Date: Jan 17, 2010
"This was a decent kielbasa and kraut recipe. The caraway seed was especially nice. The only notes I have for this recipe are: I wish the ingredients had listed the ounces of sauerkraut rather than just saying "package" (I ended up using two 14.5 oz cans) and put a little vegetable oil in the pan (like 1 T) before putting in the kielbasa. Otherwise""
Reviewed Tuscan Vegetable Soup
"Wonderful soup. I threw in a few handfuls of egg noddles when it came to a boil and waited 5 minutes before putting in the beans and spinach. It's great with some crusty bread and butter. I was surprised at how tasty this vegetable soup was. We will definitely make this again.""
I am a writer living in Williamsburg, Virginia who loves shopping for, cooking, and eating food. I also enjoy reading and travel. I update a food blog at http://pursuitofyum.wordpress.com.
Pastas and cupcakes.