All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 29, 2011
"I liked it very much and so did my girlfriends and husband who I shared this with. I cut back on the salt, used the salt indicated to soak the bulgur and some more at the end to season to taste. Used less mint only because I did not have enough at hand and it still turned out good and also less tomatoes. It turned out to be very tasty and healthy!"