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Reviewed Homemade Tomato Soup

Jul 12, 2012 in Food Network Community Toolbox on

I never write reviews because I am too lazy....but let me tell you this soup is the bomb. I made a few changes. I added peas and corn to this and instead of heavy whipping cream...I added skim milk. And I alway use sea salt...and I added crushed red peppers to the tomatoes before I roasted them in the oven. And I used way less oil. Only two tbsp.."

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