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Alyson G

Member since Jan 2012

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Reviewed Apple, Pecan and Blue Cheese Salad

Sep 3, 2012 in Food Network Community Toolbox on

Loved this salad and the Maple dijon dressing is a nice change from honey dijon. Served this at a dinner party and everyone asked for the salad dressin recipe. Definitely a keeper!!!"

Reviewed Hash Brown Casserole

Jan 21, 2012 in Food Network Community Toolbox on

Yummy!!! The second time I made it I did make more egg mixture because the bread was dry when I made it the first time or cut back on the amount of bread. I agree there is a bit too much mustard. Also I layered 1/2 the sausage between the potato and bread layer the rest on top of the bread layer. Turkey sausage works great as well. Try differen...

Reviewed New Orleans-style Stuffed Leg of Lamb

Jan 21, 2012 in Food Network Community Toolbox on

Stuffing was way to much, will half next time. I also made a great au jus by rubbing the lamb leg with oil and seasoning with Montreal seasoning and roasting leg over 1 diced large onion, 1 carrot and 1 stalk celery and 3 cloves garlic. While the leg was resting deglazed the pan with red wine and 1 c. homemade veal stock. Simmered til tasted g...

Reviewed Flat Apple Pie with Perfect Pie Crust

Jan 21, 2012 in Food Network Community Toolbox on

Great recipe for pie crust!!! I made a traditional almond apple tart with it and froze the second half. Great pie crust!""

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