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Joined Date: Jun 26, 2009
"This recipe really is something special--simple and delicious. I was never a huge fan of squash or eggplant, but this dish has sold me on both. I do salt my eggplant after cutting and drain to get rid of any bitterness before cooking. (Rinsing definitely required.). I also use one of each red, yellow, and green bell peppers instead of just a cu"