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AlxWhtkr

United States

Member since Sep 2011

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Reviewed Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

AH-mazing! Everything about this dish was fantastic. I didn't use a food processor to make the glaze, just whisked it together in a bowl. I might add a bit more andouille, okra, and corn to the pilaf next time. Loved this dinner.""

Reviewed Mexican Breakfast Casserole

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

omg, sooooo tasty and delicious. If you are considering this recipe, go for it!""

Reviewed Emeril's Lasagna

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

So delicious! I skipped the fancy meats and used spicy Italian sausage. Sooooooo good. I've also cut down the cooking time for the sauce a few times, and it still came out great.""

Reviewed Coconut Shrimp Lollypops with Apricot-Ginger Dipping Sauce

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use the batter portion of this recipe only, using canned coconut milk, and I don't make them into lollipops. Super tasty batter. It's a little messy, and make sure you don't leave too much batter on your shrimp. ""

Reviewed La Beth's Vanilla Cornbread

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

So delicious! It's cornbread that is as tasty as cake, but still has that great cornbread texture. You should definitely make this dish. ""

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