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Joined Date: Sep 28, 2011
"AH-mazing! Everything about this dish was fantastic. I didn't use a food processor to make the glaze, just whisked it together in a bowl. I might add a bit more andouille, okra, and corn to the pilaf next time. Loved this dinner.""
Reviewed Mexican Breakfast Casserole
"omg, sooooo tasty and delicious. If you are considering this recipe, go for it!""
Reviewed Emeril's Lasagna
"So delicious! I skipped the fancy meats and used spicy Italian sausage. Sooooooo good. I've also cut down the cooking time for the sauce a few times, and it still came out great.""
"I use the batter portion of this recipe only, using canned coconut milk, and I don't make them into lollipops. Super tasty batter. It's a little messy, and make sure you don't leave too much batter on your shrimp. ""
Reviewed La Beth's Vanilla Cornbread
"So delicious! It's cornbread that is as tasty as cake, but still has that great cornbread texture. You should definitely make this dish. ""