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Aledi, Texas

Member since Sep 2010

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Reviewed Classic Buffalo Wings

Feb 6, 2011 in Food Network Community Toolbox on

This recipe is WAY TOO HOT!!!!! I made these for our Super Bowl feast and they were too hot to eat. My husband and I like spicy wings (we order "traditional" spicy buffalo wings when we have this dish out), so we're not exactly babies when it comes to hot food. Luckily we had six wings left over that I'd had to fry separately, so those weren't covered...

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