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Joined Date: Sep 10, 2010
Reviewed Classic Buffalo Wings
"This recipe is WAY TOO HOT!!!!! I made these for our Super Bowl feast and they were too hot to eat. My husband and I like spicy wings (we order "traditional" spicy buffalo wings when we have this dish out), so we're not exactly babies when it comes to hot food. Luckily we had six wings left over that I'd had to fry separately, so those weren't covered in the second cup of hot sauce by the time I realized my mistake. Those six wings were delicious, although they were basically just fried chicken. We had to throw the other 26 that were ruined by the hot sauce out. What a waste!! In all my years of cooking I've never been so off-put by a recipe to write a bad review, until now.