All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 03, 2012
Reviewed Whiskey-Glazed Sweet Potatoes
"Yummy dish! Loved the tiny bit of heat from the cayenne pepper. Loved the combination of pecans to apples to sweet potato. i'd used agave nectar in cocktails before. Now I love it in this dish! Great as a side dish to go with a pork roast or even as a vegetarian entree. I'm sharing this delicious recipe with others! "
Reviewed Caramelized Pork Loin
"Delicious! You can even reduce the butter by 2 T and it will be delicious. If all the diced apples don't stuff into the pork, don't sweat it. The remainder can go on the top with the Apple Cider. So tasty, tender. Perfect for cool fall or cold winter day.
My pork loins usually come 2 smaller loins in a pack (approx 4+ lbs.) Slit both and ""