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Reviewed Cajun Jambalaya

Dec 23, 2012 in Food Network Community Toolbox on

I have been making this recipe for almost 5 yrs or so. I dont put the rice in the jamba because it gets melted down and a mess. So I have a seperate white rice cooker with rice and people can add a scoop of rice in thier bowl and pour jamba on top. Friends come over all the time wanting jamba and I have a recipe to feed 20 plus people as I cook it"

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