Rochester, New York
Member since Mar 2008
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Reviewed Christmas Soup
Jan 11, 2012 on FoodNetwork.com
“The beans in this soup give the broth a lot more body. I don't really like sauteed greens, but I LOVE the kale cooked this way - just 10 min is perfect. Make sure to get a good quality kielbasa, which you might not find at the supermarket. I had to cook the beans a little more than 45 min, and next time I'll use a little more broth. I think t...”
Reviewed Chicken Stock
Sep 4, 2011 on FoodNetwork.com
“I've made this twice now, and I've learned a few things.
1. If you don't use enough chicken, you will NOT get the rich flavor and texture that we're after. You basically want to pack the pot with chicken parts, leaving only barely enough room for the veggies, and cover with water.
2. Roast your chicken parts the day...”
Reviewed Sherried Sardine Toast
Aug 4, 2011 on FoodNetwork.com
“I love Alton Brown, and I wanted to love this recipe, but I could barely get it down. In fairness, I hate fishy flavor! I do, however, like fresh fish, especially served with lemon or some kind of tangy sauce. So, I was really hoping this recipe would help me enjoy sardines, because they are so healthy. Plus, I love avocado.