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Reviewed Toasted Pumpkin Seeds

Nov 2, 2012 in Food Network Community Toolbox on

I think the temp (375 degrees) is too high for me. By the time the seeds were cooked enough to have a good crunch, the outside was too brown and almost burnt. Next time I will try this again with a temp of about 300 degrees for 10 minutes and adjust cooking time as necessary."

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