My Profile

AltonGeek

United States

Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed Toasted Pumpkin Seeds

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think the temp (375 degrees) is too high for me. By the time the seeds were cooked enough to have a good crunch, the outside was too brown and almost burnt. Next time I will try this again with a temp of about 300 degrees for 10 minutes and adjust cooking time as necessary."

Not what you're looking for? Try: