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Watkinsville, Georgia

Member since Mar 2008

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Reviewed Spiced Bread Pudding

Apr 24, 2011 in Food Network Community Toolbox on

I used a challah loaf instead of a boule and baked it in a baking dish, and the bread pudding still was absolutely excellent.

I think this recipe lends itself to a great amount of experimenting with different fruits or other ingredients, and I plan to do so in the future!"

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