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Arizona City, Arizona

Member since Dec 2007

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Reviewed Balsamic Chicken with Corn and Swiss Chard Recipe : Food Network Kitchen : Food Network

Jul 29, 2014 on

It would be better to marinate the chicken prior to grilling. The chicken was bland on the inside. Had the left overs for lunch and it was delicious.

Reviewed Pork Chops Saltimbocca

Feb 9, 2013 in Food Network Community Toolbox on

I made this the same day I read about it in the magazine. It was amazing and one I will definitely make again. I used regular chicken broth instead of low sodium and the sauce was almost too salty. Next time I will definitely use low sodium then season to taste. Instead of spinach we had asparagus."

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