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Also a southern cook

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Reviewed Lemon Meringue Pie

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very disappointed with this recipe. My crust was beautiful and flaky, the meringue was the best I've ever made; but the filling never set up. It was runny and a very unappealing color. My husband didn't like the condensed milk flavor either. I ending up throwing it away instead and making another pie using my old tried and true recipe. "

Reviewed Lemon Meringue Pie

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very disappointed with this recipe. My crust was beautiful and flaky, the meringue was the best I've ever made; but the filling never set up. It was runny and a very unappealing color. My husband didn't like the condensed milk flavor either. I ending up throwing it away instead and making another pie using my old tried and true recipe. "

Reviewed Lemon Meringue Pie

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very disappointed with this recipe. My crust was beautiful and flaky, the meringue was the best I've ever made; but the filling never set up. It was runny and a very unappealing color. My husband didn't like the condensed milk flavor either. I ending up throwing it away instead and making another pie using my old tried and true recipe. "

Reviewed Lemon Meringue Pie

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very disappointed with this recipe. My crust was beautiful and flaky, the meringue was the best I've ever made; but the filling never set up. It was runny and a very unappealing color. My husband didn't like the condensed milk flavor either. I ending up throwing it away instead and making another pie using my old tried and true recipe. "

Reviewed Lemon Meringue Pie

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very disappointed with this recipe. I love Paula and usually love all her dishes, and decided to try this because it looked quick and easy. My crust was beautiful and flaky, the meringue was the best I've ever made; but the filling was runny and a very unappealing color. I followed the recipe exactly (it was so easy, how could I mess it u"

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