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Reviewed Low-Fat Raspberry-Corn Muffins

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are the best. I've been making these since April 2010(recipe published. I cut the recipe in half and made 8 standard size muffins or 6 large muffins.I substitute 1T applesauce and 1/2 T of toasted almond oil for the grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Replaced the sugar with honey or cut t"

Reviewed Low-Fat Raspberry-Corn Muffins

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are the best. I've been making these since April 2010(recipe published. I cut the recipe in half and made 8 standard size muffins or 6 large muffins.I substitute 1T applesauce and 1/2 T of toasted almond oil for the grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Replaced the sugar with honey. You sh"

Reviewed Low-Fat Raspberry-Corn Muffins

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are the best. I've been making these since April 2010(recipe published. I cut the recipe in half and made 8 standard size muffins or 6 large muffins.I substitute 1T applesauce and 1/2 T of toasted almond oil for the grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Replaced the sugar with honey. You sh"

Reviewed Low-Fat Raspberry-Corn Muffins

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are the best. I've been making these since April 2010(recipe published. I cut the recipe in half and made 8 standard size muffins or 6 large muffins.I substitute 1T applesauce and 1/2 T of toasted almond oil for the grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Replaced the sugar with honey. You s...

Reviewed Low-Fat Raspberry-Corn Muffins

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are the best. I've been making these since April 2010(recipe published. I cut the recipe in half and made 8 standard size muffins or 6 large muffins.I substitute 1T applesauce fand 1/2 T of toasted almond oil for the grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. I also replaced the sugar with honey...

Reviewed Low-Fat Raspberry-Corn Muffins

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are the best. I've been making these since April 2010(recipe published. I substitute applesauce for 2 T grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Too sweet? I find these to be just right. You should use 100% apricot nectar juice.

I also cut the recipe in half and made 8 standard...

Reviewed Low-Fat Raspberry-Corn Muffins

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are the best. I've been making these since April 2010(recipe published. I substitute applesauce for 2 T grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Too sweet? I find these to be just right. You should use 100% juice apricot nectar

I also tried them with frozen wild Maine blueberries...

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