COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Low-Fat Raspberry-Corn Muffins
"These are the best. I've been making these since April 2010(recipe published. I cut the recipe in half and made 8 standard size muffins or 6 large muffins.I substitute 1T applesauce and 1/2 T of toasted almond oil for the grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Replaced the sugar with honey or cut t"
Reviewed Low-Fat Raspberry-Corn Muffins
"These are the best. I've been making these since April 2010(recipe published. I cut the recipe in half and made 8 standard size muffins or 6 large muffins.I substitute 1T applesauce and 1/2 T of toasted almond oil for the grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Replaced the sugar with honey. You sh"
Reviewed Low-Fat Raspberry-Corn Muffins
"These are the best. I've been making these since April 2010(recipe published. I cut the recipe in half and made 8 standard size muffins or 6 large muffins.I substitute 1T applesauce and 1/2 T of toasted almond oil for the grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Replaced the sugar with honey. You sh"
Reviewed Low-Fat Raspberry-Corn Muffins
"These are the best. I've been making these since April 2010(recipe published. I cut the recipe in half and made 8 standard size muffins or 6 large muffins.I substitute 1T applesauce and 1/2 T of toasted almond oil for the grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Replaced the sugar with honey. You sh""
Reviewed Low-Fat Raspberry-Corn Muffins
"These are the best. I've been making these since April 2010(recipe published. I cut the recipe in half and made 8 standard size muffins or 6 large muffins.I substitute 1T applesauce fand 1/2 T of toasted almond oil for the grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. I also replaced the sugar with honey.""
Reviewed Low-Fat Raspberry-Corn Muffins
"These are the best. I've been making these since April 2010(recipe published. I substitute applesauce for 2 T grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Too sweet? I find these to be just right. You should use 100% apricot nectar juice.
I also cut the recipe in half and made 8 standard size muffins o""
Reviewed Low-Fat Raspberry-Corn Muffins
"These are the best. I've been making these since April 2010(recipe published. I substitute applesauce for 2 T grape seed oil to cut down on fat. I also use Whole Wheat pastry flour for the AP flour. Too sweet? I find these to be just right. You should use 100% juice apricot nectar
I also tried them with frozen wild Maine blueberries and either M""
About Me
Advertisement
