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Joined Date: Jan 18, 2012
Reviewed Coq Au Vin
"Very tasty! My only issue was the amount of oil used. I think you could probably cut it in half and it'd be perfect. I used chicken thighs, bone in and it was PERFECT! I'm a dark meat kind of girl so the chicken was EXTRA juicy. I used a Merlot in place of the burgundy and didn't add any brandy and I think it came out perfect! Of course, I've mad"
Reviewed Deep-Dish Apple Pie
"Mine came out as applesauce pie. It was good, but if I hadn't made it, I wouldn't have known what the heck it was. I'll keep the recipe for the crust for sure. I hadn't ever made pie crust before and I liked this recipe, it was easy. It's still good with ice cream, though!!"
Hey guys, my name is Jamie and I'm a chef in training! I work in a super fancy Italian restaurant, working partly in the kitchen and as a hostess. I get best of both worlds! I'm a mom to 2 boys, ages 4 and 2, and married to a very very handsome, intellegnt man. I LOVE this website, I find so many good, different recipes. This is where I go when we get in a rut or when I need inspiration.