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Reviewed Coq Au Vin

Apr 10, 2013 in Food Network Community Toolbox on

Very tasty! My only issue was the amount of oil used. I think you could probably cut it in half and it'd be perfect. I used chicken thighs, bone in and it was PERFECT! I'm a dark meat kind of girl so the chicken was EXTRA juicy. I used a Merlot in place of the burgundy and didn't add any brandy and I think it came out perfect! Of course, I've mad"

Reviewed Deep-Dish Apple Pie

Nov 11, 2012 in Food Network Community Toolbox on

Mine came out as applesauce pie. It was good, but if I hadn't made it, I wouldn't have known what the heck it was. I'll keep the recipe for the crust for sure. I hadn't ever made pie crust before and I liked this recipe, it was easy. It's still good with ice cream, though!!"

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