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AlmostLola

United States

Member since Dec 2010

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Reviewed Rum Balls

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely incredible! I took the other commenters' advice and used between 3 and 4 tbs rum--I used dark rum--and 1/4 tsp corn syrup. I had no problem getting the mixture to stick together. I will be making these every Christmas for now on I think.

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