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Almondmilk2

United States

Member since Jan 2011

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Reviewed Barley Bread

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made it. This bread was quite good except for the fact that it calls for too much baking powder and it makes the bread taste salty. I will definitely make it again since there is great taste potential and is very easy to make. Almost like baking a cake. No need to let the dough rise like you do with regular loaves. I milled my barley and used...

Reviewed Barley Bread

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made it. This bread was quite good except for the fact that it calls for too much baking powder and it makes the bread taste salty. I will definitely make it again since there is great taste potential and is very easy to make. Almost like baking a cake. No need to let the dough rise like you do with regular loaves. I milled my barley and used...

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