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Joined Date: Aug 10, 2009
Birthday: Apr 06
Reviewed Penne With Vodka Sauce
"Everyone said this was the best Vodka Sauce they ever had and said it was as good as any fine restaurant....I started with diced pancetta however, then sauted the onion and garlic and used San Marzano tomatoes.....Fantastic and easy!"
Reviewed Vanilla Dutch Baby (Puffed Pancake
"This was really delicious....the family loved it. I'm making it again for the second time. This Pancake is like a blank canvas for both a sweet or savory meal....perhaps the next time I might try this with rosemary and thyme and serve with a hearty stew. The options seem endless. Great Recipe""
Reviewed Hot Pepper Jelly
"On August 10th 2009, I posted a review about how awesome this Pepper Jelly is, and two years later, I have to say that I now make it every year,... I constantly get requests to "Paalease make more", and I couldn't have found a better recipe to go by. For those who I know like it very hot, I use Habanero's and Jalapeno's, and for those who like it..."
"Hello...I have a bunch of beautiful hot cherry peppers and I'd like to make stuffed pepper shooters with povolone and prosciutto and was wondering if I cook the peppers first before I marinate them, or just marinate them raw? I can't seem to find a firm answer on this so any help will be greatly appreciated...Thanks so much!
Reviewed Potato-Leek Soup With Bacon
"My family really enjoyed this soup. I think it is a great recipe that you can truly make your own. I think next time I make it I will add more potatoes. That alone would thicken it...You can tweak it any way you like, but overall this is a very good hearty soup."
Reviewed Quick Vanilla Buttercream Frosting
"Super easy...I LOVED it!...Don't know why I've been buying canned frosting all this time...I won't be doing that anymore...Some say its too sweet...?? Its frosting...its supposed to be :)
I recently discovered my "inner chef", which must have been dormant for many years. I am now having so much fun, making and creating new dishes for my family and friends...It's like a whole new world.
Gyros, Pizza, cakes of many sizes shapes and colors...chinese food, Thai, Indian..you name it, I pretty much love it all.