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Joined Date: Jan 22, 2011
Reviewed Mussels in White Wine
"I bought saffron (more costly than my mortgage) for the first time because of this recipe. It was SO worth it. I live in a modest cabin in the Rockies and my kitchen is tiny so I spend a lot of time watching the Food Network channel being jealous of the pantries. When I made this recipe, I used frozen, flown in mussels. They were on sale at WalMart. I bought enough for two preparations. The first one was so delicious, I made the second batch the next day while my husband was at work. It was meant for our supper but didn't make it past 4:30 p.m. I kept "checking" th broth and before I knew it, there were only two mussels left and a crust of bread. Rarely do I think about a recipe so much. Every grocery trip has me looking for mussels on sale. I just wish we had fresh. Thanks Ina, for such a succulent, unforgettable dish!
We live in te Rockies in a small, knotty pine cabin where we spend our summer weekends and holidays fishing and camping. We eat a lot of fresh trout and I'm always looking for interesting ways to prepare them. I enjoy cooking very much but have not reached a level of relaxation where I can comfortably substitute or guess at ingredient amounts. :) I'm still holding my measuring cups up to eye level to ensure proper amounts. I make wonderful mid west comfort food but am broadening my horizons. How many times can one actually enjoy chicken and homemade noodles a week? :)