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Reviewed Brie En Croute

May 26, 2012 in Food Network Community Toolbox on

I made this last easter with a friend and plan on making it again tonight for my family. i may only be 13 but it was a huge hit and gone before i could get crackers back to the table. i modified it by also adding apples in with the nuts and changing the walnuts to pecans. the granny smiths became cinnamon-baked in the oven. Best food I've ever mad"

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