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Reviewed Butternut Squash Soup
Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The soup was very good, but with a few changes I made, it was incredible!
Use 5 cups broth instead of six. Like some other reviewers did below, add 15 oz. pumpkin.
Just before blending, add 1 cup cream, light cream or half and half.
Use an immersion blender and really blend the heck out of it until it makes no difference...”