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Joined Date: Apr 02, 2011
Reviewed Butternut Squash Soup
"The soup was very good, but with a few changes I made, it was incredible!
Use 5 cups broth instead of six. Like some other reviewers did below, add 15 oz. pumpkin.
Just before blending, add 1 cup cream, light cream or half and half.
Use an immersion blender and really blend the heck out of it until it makes no difference anymore. It was flavorful, super creamy and delicious! Fine restaurant quality! Enjoy"