Member since Apr 2011
Flag This ProfileFlag as Inappropriate
Reviewed Butternut Squash Soup
Apr 2, 2011 on FoodNetwork.com
“The soup was very good, but with a few changes I made, it was incredible!
Use 5 cups broth instead of six. Like some other reviewers did below, add 15 oz. pumpkin.
Just before blending, add 1 cup cream, light cream or half and half.
Use an immersion blender and really blend the heck out of it until it makes no difference...”