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Voorhees, New Jersey

Member since Aug 2005

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Reviewed Tastykake Bread Pudding

Feb 5, 2012 in Food Network Community Toolbox on

I never review recipes, but this one was just too good not to rave about. I made this as a Christmas morning treat, and my whole family asked that it become an annual tradition. It is sinfully rich and stays moist and delicious (even after a few reheats). I baked this two days before, waited to put the icing on, and warmed it up in the oven Ch...

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