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Joined Date: Jul 18, 2008

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Reviewed Restaurant-Style Salsa

"This salsa was fantastic! I used two cans of original Rotel and a whole jalapeno, and it was fairly spicy (which I like)...if you don't like a lot of spice I would recommend using one can of mild and one of original, which is what she did in this same recipe on the Pioneer Woman website...I love that it makes a large batch too, since it goes so f"

Oct 14, 2012 on FoodNetwork.com

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