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nashville, Tennessee

Member since Jul 2008

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Reviewed Baked Fudge

Jul 25, 2013 in Food Network Community Toolbox on

This is my husband's favorite dessert I've ever made, and he has a serious sweet tooth! It really is like eating brownie batter, but chocolatey, gooey, warm and delicious! Goes perfectly with a scoop of vanilla ice cream...I made it the day I saw the show and the family has been requesting it again ever since. Fabulous recipe!"

Reviewed Restaurant-Style Salsa

Oct 14, 2012 in Food Network Community Toolbox on

This salsa was fantastic! I used two cans of original Rotel and a whole jalapeno, and it was fairly spicy (which I like)...if you don't like a lot of spice I would recommend using one can of mild and one of original, which is what she did in this same recipe on the Pioneer Woman website...I love that it makes a large batch too, since it goes so f"

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