My Profile

AlliHomer

Goodyear, Arizona

Member since Jan 2007

Flag This ProfileFlag as Inappropriate

Reviewed Corn, Avocado, and Tomato Salad

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh yea one more thing, I add avocado right before serving otherwise its get mushy!

Reviewed Corn, Avocado, and Tomato Salad

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad is a awesome with any mexican spiced dished, with the cilantro and lime you can't go wrong. The only thiing I do diffrently is I use frozen white corn and roast it in the oven. I eyeball the cilantro I put in because while I like cilantro, I don't like it overpowering. Additionally, when I bring this salad to get togethers, everyone...

Reviewed Corn, Avocado, and Tomato Salad

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad is a awesome with any mexican spiced dished, with the cilantro and lime you can't go wrong. The only thiing I do diffrently is I use frozen white corn and roast it in the oven. I eyeball the cilantro I put in because while I like cilantro, I don't like it overpowering. Additionally, when I bring this salad to get togethers, everyone...

Reviewed Corn, Avocado, and Tomato Salad

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad is a awesome with any mexican spiced dished, with the cilantro and lime you can't go wrong. The only thiing I do diffrently is I use frozen white corn and roast it in the oven. I eyeball the cilantro I put in because while I like cilantro, I don't like it overpowering. Additionally, when I bring this salad to get togethers, everyone...

Reviewed Corn, Avocado, and Tomato Salad

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad is a awesome with any mexican spiced dished, with the cilantro and lime you can't go wrong. The only thiing I do diffrently is I use frozen white corn and roast it in the oven. I eyeball the cilantro I put in because while I like cilantro, I don't like it overpowering. Additionally, when I bring this salad to get togethers, everyone...

Reviewed Dirty P's Garlic-Ginger Chicken Thighs

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy, although I had to cook my thighs a bit longer. I also add more garlic, just because I don't think you can ever have too much garlic. I also added some chopped up serrano peppers to give it a little kick.

Reviewed Dirty P's Garlic-Ginger Chicken Thighs

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy, although I had to cook my thighs a bit longer. I also add more garlic, just because I don't think you can ever have too much garlic. I also added some chopped up serrano peppers to give it a little kick.

Not what you're looking for? Try: