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Reviewed Sausage Brioche Dressing

Dec 2, 2013 on

This was the star of our thanksgiving meal. It was delicious!! We warmed up leftovers and ate it with an egg on top and it was the best thing we had all weekend. My husband is asking for this as a main course. the ONE CHANGE I made was using only 3 cups of stock instead of 4 which was a tip I saw from other reviews. 4 would have been way too much...

Reviewed Sweet Potato Pancakes

Oct 29, 2013 on

This recipe is in desperate need of SALT! I added a pinch since I suspected this before I tasted them, and I should have added more. I'd guess at least a 1/2 tsp? Other than that they are good!

Reviewed Lavender and Lemon Cookies

Aug 4, 2012 in Food Network Community Toolbox on

These were SO wonderful!! I made them for a tea party style baby shower and they were perfect. Everyone loved them! I agree that they are crumbly but if you are careful when you transfer them they stay together fine. because of the crumbly factor, I stacked them on a platter the way they are pictured with the recipe and decorated it with a few lav"

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