All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 23, 2012
Reviewed Fried Chicken
"Obviously I've done something wrong. My chicken was way too dark on the outside and not up to 165 degrees on the inside. I'm finishing in the oven. I followed the recipe to the letter with peanut oil and the temp between 350-370. Guess it will be another 10 years before I try frying chicken again. "
Reviewed Cold Rice Salad
"Despite the cold water soaking, the red onion was still too strong, particularly for my kids. "
Reviewed Ginger-Lemon Oatmeal Cookies
"Okay, I can't bake but somehow I managed not to mess these up. They are WONDERFUL. My favorite cookie flavors, lemon, ginger, oatmeal. I used more lemon and ginger than the recipe calls for but not a lot. The recipe says it makes 15 cookies. These are huge and mine ran together. Next time, I'll make 24 out of this batch. Delicious!!!!"
Reviewed Slow Cooked Pork
"Okay, I apparently did something wrong with this one. I used all of the rub that I made on the pork shoulder. I ground it together well in my food processor. After cooking for 8 hours, the crust was hard and VERY salty. I had to remove all of the crust in order to eat. What did I do wrong? I did think 5Tbs of salt seemed like a lot."