All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 05, 2012
"Very good recipe and very authentic tasting. The meat should definitely marinate for three days and use more gingersnaps. I know it is difficult to find juniper berries (Wacholderbeeren in the U.S., but I found that saving the liquid in pickle jars usually yields a good supply. Moreover, all the other leftover goodies, such as the bits of garli"