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Allemande

Member since Oct 2012

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Reviewed Sauerbraten

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe and very authentic tasting. The meat should definitely marinate for three days and use more gingersnaps. I know it is difficult to find juniper berries (Wacholderbeeren in the U.S., but I found that saving the liquid in pickle jars usually yields a good supply. Moreover, all the other leftover goodies, such as the bits of garli"

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