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Reviewed Sauerbraten

Oct 5, 2012 in Food Network Community Toolbox on

Very good recipe and very authentic tasting. The meat should definitely marinate for three days and use more gingersnaps. I know it is difficult to find juniper berries (Wacholderbeeren in the U.S., but I found that saving the liquid in pickle jars usually yields a good supply. Moreover, all the other leftover goodies, such as the bits of garli"

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