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Kennesaw, Georgia

Member since May 2007

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Reviewed Lemon Pasta with Roasted Shrimp

Jun 21, 2011 in Food Network Community Toolbox on

This is amazing. Ina is a rock star! It doesn't take any prep time unless you peel and devein your own shrimp, and I buy mine already ready for the oven. The recipe is easy to cut in half and make for fewer people, but in my family we like it so much I make the whole thing for two or three of us. "

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