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Joined Date: May 04, 2007
Reviewed Lemon Pasta with Roasted Shrimp
"This is amazing. Ina is a rock star! It doesn't take any prep time unless you peel and devein your own shrimp, and I buy mine already ready for the oven. The recipe is easy to cut in half and make for fewer people, but in my family we like it so much I make the whole thing for two or three of us. "
I am a foodie, but don't consider myself to be pretentious. I like excellent food, but I also enjoy your basic mac and cheese or hot dog. Easy and elegant dishes really make me happy.