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New York, New York

Member since Jan 2011

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Reviewed Lemon Cake

Apr 1, 2013 in Food Network Community Toolbox on

This cake had a great real lemony taste. It was more dense than I had expected based on how light the batter was. I split the batter into two round 8 inch cake pans so that I could have a taller two layer cake. I then used raspberry preserves in between and topped it off with the glaze. This was a huge Easter hit!"

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