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AllRBored

Hagerstown, Maryland

Member since Jul 2008

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Reviewed Chocolate Covered Turtles

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tastey & goey. If your using a heavy bottom pot, turn the heat to medium once the sugar, milk, & syrup come to a boil. This way you dont have to stand there stirring for 20 min; I hardly stirred, and the caramel turned out goey, and delish! There...kill two birds with one stone..."

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