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Alissa970

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Saved Recipe P. F. Chang's Mongolian Beef by Tish

Jan 13, 2013 on Food.com

Saved Recipe Zucchini Bread by Sackville

Aug 5, 2012 on Food.com

Reviewed Soft Chocolate Chip Cookies

Apr 22, 2012 in on Food.com

One word: amazing!!!!!!"

Saved Recipe Italian Chopped Salad in Shells by yooper

Apr 19, 2012 on Food.com

Reviewed I Hate Ricotta Meat & 2 Cheese Stuffed Shells

Apr 15, 2012 in on Food.com

Made this for dinner tonight, and it was a huge hit! The filling was perfect. I made a few with a cheese filling, for my picky little one - but even she preferred the meat option! Thanks for a wonderful recipe!"

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Mar 28, 2012 on Food.com

Saved Recipe Bacon Pasta by ratherbeswimmin'

Mar 18, 2012 on Food.com

Reviewed All-American Down-Home Patriotic Meatloaf Sandwich

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw the show this morning, just as I was getting ready to go to the store. Meatloaf with pork? I was a little skeptical, but wanted to try it anyway. I was not able to get veal, so I used half ground chuck and half ground pork. Everything else was exactly as Jeff suggested. AMAZING meatloaf. And the glaze was incredible. I will be making...

Saved Recipe Stuffed With Love-Shrooms by littlePirate

Feb 8, 2012 on Food.com

Saved Recipe Seven Layer Dip by Candy C

Feb 4, 2012 on Food.com

Saved Recipe Crock Pot Cheesy Chicken by Kathleen Traylor

Jan 8, 2012 on Food.com

Saved Recipe Mushroom Stuffed Brie En Croute by FLKeysJen

Dec 11, 2011 on Food.com

Saved Recipe Funky Chicken With Sesame Noodles by Mirj

Oct 22, 2011 on Food.com

Saved Recipe Japanese Mum's Chicken by JustJanS

Oct 22, 2011 on Food.com

Saved Recipe Japanese Mum's Chicken by JustJanS

Oct 22, 2011 on Food.com

Saved Recipe Zucchini Basil Muffins by dicentra

Sep 4, 2011 on Food.com

Saved Recipe Breakfast Lasagna by Queenofcamping

Sep 3, 2011 on Food.com

Saved Recipe Carbonara by happynana

Aug 19, 2011 on Food.com

Reviewed Salsa

Aug 13, 2011 in on Food.com

This was a huge hit at my house! I have made this twice now, and the first time I used lemon juice (didn't have lime) but I do prefer it with the lime. I cut the salt to 1/2 tsp. but that's just my preference. Wonderful recipe that I will be using as we harvest more tomatoes and peppers from our garden. Thanks for sharing this!"

Saved Recipe Salsa by WildlifeDi

Aug 13, 2011 on Food.com

Saved Recipe French Onion Soup by Bertha C.

Aug 11, 2011 on Food.com

Saved Recipe Crock Pot Cream Cheese Chicken by Dawn

Dec 4, 2010 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Dec 4, 2010 on Food.com

Saved Recipe Apple / Peach Breakfast Bake by Lumberjackie

Nov 13, 2010 on Food.com

Saved Recipe Trifle by Miss Erin

Aug 25, 2010 on Food.com

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