"This is the best lasagna recipe I've ever used (and I've used A LOT of recipes!) For the beef, I removed it as she instructs and then added it back in with the tomato sauces. I'm sure you can get away with not removing it at all though. I also included mozzarella with every layer of cheese. So when I added the ricotta mixture, I also added a l""

"Other than cutting it in half, I followed this recipe precisely and it was amazing. One of the best recipes I've ever used. My husband loved it too."

"This recipe is nothing special. The risotto is boring and bland and is a waste of lobster. If you want a great risotto, Ina Garten's Butternut Saffron Risotto is amazing. "

"I followed the recipe exactly and wasn't happy with the results. There is not enough meat and there is way too much bechamel sauce. I also wouldn't cover it for 45 minutes, as I enjoy the dark golden brown that you get without a cover. The 15 minutes of it being uncovered wasn't enough to get it dark golden brown. Given how many great lasagna recipes that are out there, I would never us this recipe again."

"I followed the recipe exactly and wasn't happy with the results. There is not enough meat and there is way too much bechamel sauce. I also wouldn't cover it for 45 minutes, as I enjoy the dark golden brown that you get without a cover. The 15 minutes of it being uncovered wasn't enough to get it dark golden brown. Given how many great lasagna recipes that are out there, I would never us this recipe again."