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Alisha H

Member since Jun 2004

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Reviewed Deep-Fried Turkey

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The turkey came out black, but I think it was because of the sugar. Once I took the skin off, ohhh, the meat was so tender and juicy. This is a great recipe. I've used it for two years and plan to next year. ""

Saved Recipe Green Bean Casserole by mandabears

Nov 21, 2011 on Food.com

Saved Recipe Spanish Rice by Rick B(2)

Oct 23, 2010 on Food.com

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