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Joined Date: Nov 27, 2011
"This pie needs some work. I initially liked the idea of adding bourbon to a pecan pie, but the idea was better than the actual taste. It was pretty overpowering - I would cut the bourbon down to 1T instead of 2. Also, this pie was way too sweet and not carmel-ly enough - this recipe calls for more sugar and less butter than most pecan pie recip""