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Reviewed Broiled Halibut with Bechamel Sauce

May 20, 2013 in Food Network Community Toolbox on

This was amazing! I made it for a family dinner and everyone wanted more and more and more! I paired it with quinoa cooked in water and chicken broth with broiled asapargus and red peppers mixed in; a mixed nut and cranberry salad, and; asiago cheese bread- amazing! I will be making this again. "

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