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Alicia the chef

EPHRATA, Pennsylvania

Member since Nov 2009

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Reviewed Lime Tortilla Chips and Roasted Salsa

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

My corn chips got a little soft by the lime juice and I didn't put all of the liquid from roasting the veges into the salsa- tomatoes give off a lot of juice themselves and the salsa was looking a little runny. Otherwise very good- will make it again & modify some seasonings when we have fresh tomatoes from our garden."

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