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Reviewed Spring Pasta Salad
Jun 24, 2012 on FoodNetwork.com
“This was absolutely wonderful! I made it tonight for the first time for my family and they were impressed.
I couldn't find Ricotta salata in Seattle or the jar of roasted yellow peppers so I roasted my own and used Feta instead....wow...it was so good. I will make this from now on. Thank you."”