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AliceF

Danville, California

Member since Aug 2003

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Reviewed Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe three times and it is excellent. I don't like things too hot, so I don't use the chipotle, but everything else was as written. I have made it with both chicken breasts and with thighs; the boneless, skinless breasts are the best. I love the flavor of the sweet potatoes.

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Reviewed Roasted Baby Carrots With Thyme

Apr 13, 2011 in null on Food.com

This was delicious! I've never roasted carrots before, and these were so sweet and tender, I will certainly w..."

Reviewed Tomato-Basil Jam

Jun 19, 2010 in null on Recipezaar

I made this last summer when I had lots of tomatoes and basil in my garden. I just served the last jar at a c..."

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