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Danville, California

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Reviewed Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri

Jan 29, 2013 in Food Network Community Toolbox on

I have made this recipe three times and it is excellent. I don't like things too hot, so I don't use the chipotle, but everything else was as written. I have made it with both chicken breasts and with thighs; the boneless, skinless breasts are the best. I love the flavor of the sweet potatoes.


Reviewed Roasted Baby Carrots With Thyme

Apr 13, 2011 in on

This was delicious! I've never roasted carrots before, and these were so sweet and tender, I will certainly w..."

Reviewed Tomato-Basil Jam

Jun 19, 2010 in on Recipezaar

I made this last summer when I had lots of tomatoes and basil in my garden. I just served the last jar at a c..."

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