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Joined Date: Aug 26, 2003
"I have made this recipe three times and it is excellent. I don't like things too hot, so I don't use the chipotle, but everything else was as written. I have made it with both chicken breasts and with thighs; the boneless, skinless breasts are the best. I love the flavor of the sweet potatoes.
Reviewed Roasted Baby Carrots With Thyme
"This was delicious! I've never roasted carrots before, and these were so sweet and tender, I will certainly w..."
Reviewed Tomato-Basil Jam
"I made this last summer when I had lots of tomatoes and basil in my garden. I just served the last jar at a c..."
I live in Danville, California, which is about 25 miles east of San Francisco. I recently retired and have enjoyed cooking more, and finding new recipes on the internet. I also enjoy gardening, and grow almost all the herbs I use, as well as many vegetables.
Favorite FoodsI enjoy making most foods, but particularly enjoy using my crockpot for convenience. I also use my microwave extensively. I am famous for my Spinach Souffle.