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Reviewed Paula's Lemon Cake

Oct 14, 2011 in Food Network Community Toolbox on

This cake was delicious! Per other reviewers tips, I used all-purpose flour instead of self-rising, and added 4 1/2 tsp. baking powder and 1 1/2 tsp. salt to the batter. I also added a little over a tablespoon of lemon zest (also per reviewers tips), but I won't be doing that in the future. The filling is SO strong in lemon flavor, having lemon i...

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